Trying a different sort of blog post... instead of a restaurant review, I'm gonna recommend one single item that I feel stands out in a specific category, whether it be a drink, snack, main dish, or whatever... so here we go. I'll call them Jerome's Picks. Today's choice is : Aburi Engawa あぶりエンガワ Aburi Engawa from 活寿司 Katsu Sushi in Ikebukuro Seibu This is the torched fin portion of white fish such as hirame or karei (flounder). It's not always on the menu everywhere you go, but if you do see it, try it. If you don't see it, ask for it- there is always a chance that they have it. Why am I recommending it?
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